What is Veggie Week? Veggie Week is a yearly culinary event that debuted in 2017, firstly in Geneva. The concept is that high-end restaurants offer a vegetarian or vegan menu elaborated for the occasion, during 2 weeks. We took part in the event in 2017 at the Loti (La Réserve) and at the Living . . .
Last week we had the chance to try out a new restaurant in Geneva, during the Veggie Week. Wait, what is the Veggie Week you say? It is basically a special event in Geneva during which prestigious gastronomic restaurant turn green for two weeks per year and offer special vegan and or vegetarian . . .