Hi guys! This week and next week we will be sharing with you an event that took place at the beginning of June in Geneva: the Veggie Week. During one week, restaurants of five-stars and four-stars hotels in Geneva proposed vegetarian and vegan menus. As a reminder, we are both vegetarian. So when we . . .
Hello guys! As you know (or not), I had my 23rd birthday last Saturday. And to celebrate, we went to eat at Le Berceau des Sens, a gastronomic restaurant in Lausanne. This restaurant is managed by students from EHL, the worldwide-known school for hotel management. Therefore, we had set our . . .