What is Veggie Week? Veggie Week is a yearly culinary event that debuted in 2017, firstly in Geneva. The concept is that high-end restaurants offer a vegetarian or vegan menu elaborated for the occasion, during 2 weeks. We took part in the event in 2017 at the Loti (La Réserve) and at the Living . . .
Last week we had the chance to try out a new restaurant in Geneva, during the Veggie Week. Wait, what is the Veggie Week you say? It is basically a special event in Geneva during which prestigious gastronomic restaurant turn green for two weeks per year and offer special vegan and or vegetarian . . .
Hi guys! :) As mentioned in last week's article, we tried out two restaurants during the Veggie Week in Geneva. If you haven't already, get a look at Le Loti, of which we talked about last week. And today, we will be talking about the Living Room Bar & Kitchen, the restaurant of the great . . .
Hi guys! This week and next week we will be sharing with you an event that took place at the beginning of June in Geneva: the Veggie Week. During one week, restaurants of five-stars and four-stars hotels in Geneva proposed vegetarian and vegan menus. As a reminder, we are both vegetarian. So when we . . .
Hello guys! As you know (or not), I had my 23rd birthday last Saturday. And to celebrate, we went to eat at Le Berceau des Sens, a gastronomic restaurant in Lausanne. This restaurant is managed by students from EHL, the worldwide-known school for hotel management. Therefore, we had set our . . .