Last Tuesday, we had the opportunity to take part in a lettering initiation session given by Swiss visual artist Rylsee, in collaboration with Caran d'Ache. As a foreword to this post, I would like to say that Nicolas and I are both very fond of Caran d'Ache products. They are closely related to . . .
We discovered a new trendy terrace in town, and it's Nico & Co's! Cozily situated near the lake, overlooking the Jet d'Eau and my personal favourite, Île Rousseau. The place Nico & Co, who opened a few years ago already, was specializing in afterworks, with cocktails and tapas. The . . .
Comme vous le savez, j'adore le café. Mon compte Instagram peut d'ailleurs en témoigner! Et j'aime particulièrement faire la transition vers une routine de café glacé durant l'été, qui remplace totalement le traditionnel café chaud pour moi, et ce à toute heure de la journée. Dès qu'on arrive . . .
What are Thaipas exactly? Formed from the words "Thai" + "tapas", these are little Thai delicacies that compliment a cocktail very well. This kind of happy hour formula is proposed all summer (until the 2nd of September) between 15:00-19:00 every day on their terrace by the Patara restaurant in . . .
Black Tap Coming straight from the US, this hype restaurant in the centre of Geneva is specialised in burgers and crazy shakes. Burgers, ok, but crazy shakes? Yup, the instagrammable kind of crazy shakes, which are huge, with tons of toppings. Not to mention that the restaurant's mood is very . . .