We discovered a new trendy terrace in town, and it's Nico & Co's! Cozily situated near the lake, overlooking the Jet d'Eau and my personal favourite, Île Rousseau. Nico & Co, who opened a few years ago already, was specializing in afterworks, with cocktails and tapas. The place now opens . . .
What are Thaipas exactly? Formed from the words "Thai" + "tapas", these are little Thai delicacies that compliment a cocktail very well. This kind of happy hour formula is proposed all summer (until the 2nd of September) between 15:00-19:00 every day on their terrace by the Patara restaurant in . . .
Black Tap Coming straight from the US, this hype restaurant in the centre of Geneva is specialised in burgers and crazy shakes. Burgers, ok, but crazy shakes? Yup, the instagrammable kind of crazy shakes, which are huge, with tons of toppings. Not to mention that the restaurant's mood is very . . .
What is Afrodyssée? Afrodyssée is a cultural event that is happening every year in Geneva since 2016, during Spring time. It is an international market for African trends. Basically, you can enjoy the Designers' Market, the Photo Studio, the Food Village, but above all the Afrodyssée fashion . . .
What is Veggie Week? Veggie Week is a yearly culinary event that debuted in 2017, firstly in Geneva. The concept is that high-end restaurants offer a vegetarian or vegan menu elaborated for the occasion, during 2 weeks. We took part in the event in 2017 at the Loti (La Réserve) and at the Living . . .