As I read on Instagram, even during this difficult time for humanity: life is not cancelled and love is not cancelled either. We will get through the coronavirus crisis! And in the meantime, we should not forget to enjoy the little things in life. Like quality time with loved ones (even on Skype or . . .
What is Veggie Week? Veggie Week is a yearly culinary event that debuted in 2017, firstly in Geneva. The concept is that high-end restaurants offer a vegetarian or vegan menu elaborated for the occasion, during 2 weeks. We took part in the event in 2017 at the Loti (La Réserve) and at the Living . . .
The place We were already familiar with the splendid five-star hotel Royal Savoy in Lausanne, where we love to have a sweet treat from time to time. Last week, we had the huge pleasure to try out La Brasserie, which is the famous restaurant of the Royal Savoy. The Signature Chef is the . . .
Bonjour à tous, Il y a quelques jours, nous avons eu la chance d'aller déguster le menu végétarien à l'hôtel Le Richemond. C'est dans ce magnifique hôtel cinq étoiles que se trouve le restaurant Le Jardin, où nous avons été chaleureusement accueillis afin de passer un merveilleux moment. La . . .
Hello guys! As you know (or not), I had my 23rd birthday last Saturday. And to celebrate, we went to eat at Le Berceau des Sens, a gastronomic restaurant in Lausanne. This restaurant is managed by students from EHL, the worldwide-known school for hotel management. Therefore, we had set our . . .